Preheat oven 350Fahrenheit
Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
Layer the nut topping on top of the filling topping spreading across the top
In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
Let cook 45 minutes let sit cooling 30 minutes
When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid
