Henush Napoleon Russian cake

Paf pastry - spread the dough and cut to a large slices . ( 30 santim each ,should get like 5 slices)

Preheat the oven to a 180c and bake every slice separate till you get nicely golden color and put aside to cool .

Cream - Mix in a mixer machine the butter, condensed milk and the brandy til smooth creamy texture.

Preparation -

Spread the baked puff and cover with the cream then cover with the other peace and repeat with the other slices except the 5th slice.

Crumb the last peace of the paf pastry and sprinkle on top of the cake and on the sides , sprinkle the walnuts on top.

Cool the cake in a fridge for an hour.

Bonapetite!