Cheesy Au Gratin Hash Browns

Microwave thawed hash browns in some olive oil for 3-4 minutes to soften

Grease bottom of 2 quart glass pan with cooking spray

Mix all non-topping ingredients in large bowl and add to greased pan

Mix topping ingredients and spread evenly over the hash brown mixture

Cook at 350 degrees for 1 hour or until crackers turn golden brown

Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.