Heathy breakfast Methi onion paratha

Aate ka dough namk daal ke taiyar karein,

Then methi ko saaf leave nikal ke cut karein then wash kar ke nichor ke cotton clothe me bandh ke rakh de jisse pani ache se sukh jaye

Then add  chopped  onion masale ( namk, lal mirch, chat masala, gram masala, ( ajmain option, chopped onion mix well

Then aate se loi le then loi bele then methi ki filling bhare loi banayein halke hath se again halke hath bel ke dono side se ghee lagake sek le

Then  open parantha bana ne ke liye choti loi bele aur bich me methi ki filling karein then charo taraf se fold karein like pic then dono side se sek ke curd me chat masala, red powder mix kar ke tasty breakfast serve karein