Paan firni

1/2 kg milk me 1/2 cup water add kar ke boil karein

. Bhiga hua  rice ko halka drdra  mixi me pish le

Then  few milk me paan ke patte ko chopped krte.. mixi me  shake kar le. (then add green colour 1 pinch and mix optional)

. Jab milk boil ho jaye to rice ko add karein then chalate huye paka te rahein  (taki rice lg na jaye)

. Jab rice pak jaye to add paan ka milk   then 5 min pakaye

. Then add milk made and sugar , dry fruit  mix well and sugar melt hone tak pakaye

Then add ilachi powder and mix well

  Ready paan kheer now time garnish   rose leave se corner cover karein and center me rose leave par pipal met siver  ball rakhe and gulkand ki ball bana ke silver seat me cover karein  . Then  badam and  pista  daal ke serve........