Grilled chicken with veggies

Defrost chicken then add Portuguese spice and basting sauce to marinade then leave for 3 hrs before cooking

Grease the oven pan with canola oil, the preheat the oven to 180degrees and oven grill till it's the meat is soft and golden brown in colour

I served with frozen vegetables that I steamed and added rosemary and lemon seasoning and bitof oilve oil