Boondi Masala Chaat #anniversary

Get all the things ready and prepare this only when you are ready to eat.

Do not delay in serving. Otherwise the boondi becomes soggy.

In a pan, heat about a tablespoon of butter along with 1/2 a tsp of oil.

Add the crushed coriander seeds.

Saute it for a while.

In a large mixing bowl, add this along with all the other ingredients one by one.

Toss all that really well and garnish with pomegranate seeds and lots of chopped coriander leaves

Serve it immediately with some fresh lemon juice squeezed on top

Sprinkle chaat masala generously and enjoy.

Enjoy this beautiful looking chaat with hot or a cold beverage alongside.