Hyderabadi Kairi Ki Khatti Daal

Hyderabadi Kairi Ki Khatti Daal

Source : Add Everything To A Pressure Cooker With Some Water Pressure Cook For 6-7 Whistles Keep Aside Let The Pressure Settle Down On It S Own Before Opening...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 13, 2026

Step:

  1. Add everything to a Pressure cooker with some water. Pressure cook for 6-7 whistles. Keep aside. Let the pressure settle down on it's own before opening the lid.

    Hyderabadi Kairi Ki Khatti Daal recipe step 1 photo Hyderabadi Kairi Ki Khatti Daal recipe step 1 photo Hyderabadi Kairi Ki Khatti Daal recipe step 1 photo

  2. Open the lid now and allow to simmer for 5 minutes more. Adjust Salt according to taste. In the meantime, prepare the tempering. Add this tempering to the Daal. Mix well and it's all ready to be enjoyed with your loved ones.

    Hyderabadi Kairi Ki Khatti Daal recipe step 2 photo Hyderabadi Kairi Ki Khatti Daal recipe step 2 photo Hyderabadi Kairi Ki Khatti Daal recipe step 2 photo

Ingredients

  1. 1 cup Bengal Gram or Chana Daal
  2. 1 tsp Salt
  3. 1 tsp Ginger garlic paste
  4. 1/2 tsp Turmeric powder
  5. 1 tbsp Red chilli powder
  6. 1 Raw Mango
  7. 2-3 Green Chillies slit
  8. 2 Sprigs Curry Leaves
  9. 1 small bunch Coriander Leaves finely chopped
  10. FOR THE TEMPERING -
  11. 2 tbsp Oil
  12. 1 tbsp Cumin Seeds
  13. 3-4 Dry Red chillies
  14. 1 Sprig Curry Leaves

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