Carne Guisada

Carne Guisada

Source : Sprinkle Meat With Tenderizer Salt Amp Pepper Toss In Enough Flour To Coat Brown In A Small Amount Of Oil Add Rotel Cumino Garlic Cloves And Eno...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Sprinkle meat with tenderizer, salt & pepper, toss in enough flour to coat, brown in a small amount of oil.

  2. Add rotel, cumino, garlic, cloves and enough water to cover meat. Simmer till meat is tender.

  3. Create a Roux with flour and water to thicken gravy if needed.

  4. Serve with Spanish Rice, tortillas or Jalapeno Cheese Cornbread (my choice) & Refried beans.

    https://cookpad.com/us/recipes/331831-brendas-spanish-rice
    https://cookpad.com/us/recipes/331847-brendas-bacon-jalapeno-cheese-cornbread

Ingredients

  1. 3 lb pork stew meat
  2. 3 lb beef stew meat
  3. meat tenderizer
  4. flour
  5. 1 can mild rotel
  6. 1 1/2 tsp minced garlic
  7. 1 1/2 tsp cumino
  8. 1/2 tsp cloves
  9. salt & pepper
  10. Oil for browning meat

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