Source : Perboil Basmati With A Lot Of Water Once Its Almost Tender Wash Properly And Drain And Set Aside Preheat Oven 180degreedice Onions Pepper Ginger And...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Brenda Njemanze
at : March 26, 2026
Step:
Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
Dice onions, pepper, ginger and garlic then set aside
Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 4mins
Stir continuously; add in oregano and stock cube, stir, taste to confirm that your mix taste complete
Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
Place in the oven and bake for another 10mins add spring onions to garnish and serve with your desired protein
Ingredients
2 cup basmati rice
2 cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge