Sieve together atta,maida & baking sodathen add curd, salt and sugar.Mix well and make a smooth soft dough using water as needed.
Cover dough with 1 tsp oil and keep it for 3-4 hours.Take a small ball of dough and rolled into a desired shape.Sprinkle some water on one side of the naan and chopped coriander leaves and onion seeds on other side of naan.
Heat the tawa on medium heat, put water side naan over tawa, once the naan starts bubbling, turn the tawa over flame keeping about 2 inch away from the flames to cook the naan from top, yes the naan will stick to tawa and will not fall off, once the naan browned to your satisfaction,remove it with the help of tong, and cooked another side direct on fire.
When done remove from fire, apply some butter on the naan.Serve hot with mix veg or any vegetable of your choice.
