Shahi Tukda

Firstly, cut the sides of bread and cut them into triangle.Fry the bread slices in hot ghee till the bread turns golden brown.keep all the fried bread side.

Mix 1/2 cup of sugar with 1/4 cup water in a pan,cook till you get a one thread consistency in the sugar syrup.Now dip the fried bread slices in the sugar syrup.

Arrange the sugar syrup soaked bread slices in a serving tray or plate,pour the rabri/milkmaid on the sugar syrup coated bread slices.

Garnish with chopped pistachios then serve shahi tukra with lots of love.