Broccoli and Cheddar Stuffed Jumbo Shells

Source : Preheat The Broiler And Line A Shallow Oven Safe Dish With Buttered Foilseason Shells With Salt Pepper And Romano Cheesefill Shells With Broccoli Chedd...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 29, 2025

Step:

  1. Preheat the broiler and line a shallow oven safe dish with buttered foil

  2. Season shells with salt, pepper and Romano cheese

    Broccoli and Cheddar Stuffed Jumbo Shells recipe step 2 photo
  3. Fill shells with broccoli cheddar soup

    Broccoli and Cheddar Stuffed Jumbo Shells recipe step 3 photo
  4. Top with provalone cheese and a few red pepper flakes

    Broccoli and Cheddar Stuffed Jumbo Shells recipe step 4 photo
  5. Broil until cheese is melted and shells are hot

    Broccoli and Cheddar Stuffed Jumbo Shells recipe step 5 photo
  6. Add crumbled bacon or pepperoni and serve hot

    Broccoli and Cheddar Stuffed Jumbo Shells recipe step 6 photo

Ingredients

  1. 1 quart broccoli and cheddar soup, chose one with lots of
  2. Broccoli pieces, sore bought or best hommade
  3. About 10 to 15 jumbo pasta shells, cooked
  4. Salt, pepper and fresh grated Romano cheese for seasoning
  5. 4 ounces provolone cheese, sliced
  6. as needed redpepper flakes
  7. 1 cup cooked crispy bacon or cooked crispy
  8. Pepperoni, crumbled

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