Broccoli and Cheddar Stuffed Jumbo Shells

Source : Preheat The Broiler And Line A Shallow Oven Safe Dish With Buttered Foilseason Shells With Salt Pepper And Romano Cheesefill Shells With Broccoli Chedd...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by fenway

at : December 29, 2025

Step:

Preheat the broiler and line a shallow oven safe dish with buttered foil
Season shells with salt, pepper and Romano cheese
Fill shells with broccoli cheddar soup
Top with provalone cheese and a few red pepper flakes
Broil until cheese is melted and shells are hot
Add crumbled bacon or pepperoni and serve hot

Ingredients

1 quart broccoli and cheddar soup, chose one with lots of
Broccoli pieces, sore bought or best hommade
About 10 to 15 jumbo pasta shells, cooked
Salt, pepper and fresh grated Romano cheese for seasoning
4 ounces provolone cheese, sliced
as needed redpepper flakes
1 cup cooked crispy bacon or cooked crispy
Pepperoni, crumbled

Broccoli and Cheddar Stuffed Jumbo Shells

PreTime

CookTime

Yield

Step:

Ingredients

Related Recipes

Hasselback Apples with Toffee / Oat Strusel Topping

Pork Tenderloin Poached in a Pork Cream Sauce

Chinese Surimi Imitation Crab Casserole

Cajun Poblano and Shrimp Quiche

Chocolate Strawberry Cream Layer Cake

BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing

Cold Oven Pound Cake Cupcakes with Milk Chocolate Ganache Cream

Frozen White Chocolate Fudge Pops