Apple Pie Tartlets

In a small bowl, combine apples and lemon curd. Spoon into turt shells.

In another bowl, combine the flour, sugar and cinnamon, cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungread baking sheet.

Preheated the oven 180°C for 10 minutes.

Bake at 18 - 20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with icing sugar.

Serve warm or at room temperature.