Raskheer ganne ke ras se yeh kheer banti hi

Ras ko garam hone ko rakhen.jab boil krne lage to flame slow kar dein aur ras ke oper kale rang ki foam si layer ayegi use puri nikakne wali channi s nikalte rahein..aisa ap ko jab tak kala foam ata hi krna hi.aisa krne s aap ke ras saf hoga aur ras kheer kali nahi banegi

Jab sara kala ana band ho jaye to rice dal dein aur dheere dheere pakne dein jab tak rice pakk na jaye aur kheer dry na ho jaye.

Last mein dryfruits dal dein aur kheer ko channi s dhak kar thanda hone dein.

Kheer ko milk ke sath enjoy karein.