Matar mushroom

Matar mushroom

Source : Kaju Ko Garam Pani Mein Bhigo Deinpyaj Lehsun Adrak Ke Paste Bana Lein Kaju Ko Bhi Pees Leinpan Mein Batter Oil Mila Kar Garam Karein Jeera Dalen Pya...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 14, 2026

Step:

  1. Kaju ko garam pani mein bhigo dein

  2. Pyaj lehsun adrak ke paste bana lein..kaju ko bhi pees lein

  3. Pan mein batter, oil mila kar garam karein..jeera dalen,pyaj paste dal kar bhune jab tak oil and chor de.tmater, kaju paste aur sabhi sukhe masale dal kar tb tak. Bhune jab tak oil and dikhne lage..

  4. Mashrum, pea, namak aur pani dal kar sbji paka lein..akhir mein cream paneer daal kar thori der pkayen..hara dhniya dal kar serve karein

Ingredients

  1. 1/4 cup matar
  2. 1/4 cup mushroom kta hua
  3. 1/4 cup paneer cubes mein kta
  4. 1 pyaj / onion
  5. 8/9 lehsun ki kalia
  6. 1 inch adrak ke tukda
  7. 6/7 kaju
  8. 1/2 tsp haldi
  9. 1 tsp dhaniya
  10. 1/2 lal mirch pisi
  11. 1/2 tsp garam masala
  12. 1 tbsp cream
  13. 2 tomato
  14. 1 tsp jeera
  15. as needed Butter
  16. as needed Oil
  17. to taste Namak
  18. as needed Hara dhniya

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