Place the butter in a mixing bowl and dissolve the sugar in it well till both combine
Now swiftly add the flour bit by bit to combine well
Throw in the cumin seeds, salt, baking powder and soda and mix with hand or a spoon to form a crumbled mix
Now add the milk bit by bit to knead a stiff dough
Roll the dough thin in circular/rectangular shape with the help of a rolling pin
Cut out pieces of cookies using a knife or cookie cutters in desired shapes
Align a baking sheet on a baking tray and place the cookies keeping a two finger distance between each
Bake till brown and crisp at 200 degree celcius for 10-15 minutes
Let cool and store airtight box
Enjoy the cumin cookies with a piping hot tea/coffee
Tips:These are salted cookies, hence less sugar is used. You can even choose to go sugar free if desired
Tips: Increase the quantity of cumin seeds if desired
Tips: These are crunchy and slightly hard cookies. Hence less milk is needed to knead the dough. Make sure the milk used is either cold or at room temperature
