Rose Sharbat

Soak almond overnight and blend with some milk to form a paste.

In a deep pan pour milk + water and bring to boil.

Add sugar and cardamom powder to boiling milk and cook for 5 mins.add almond paste mix well.

Take cornflour in bowl add some milk and make a liquid paste. Add to the milk and cook on a low flame for sometime then add chopped almond & pista remove from gas and let it cool down completely.

Now add rose syrup as per your taste mix well and serve chilled.you can store it in refrigerator for 4 days.

Garnish with rose petals.