Buttermilk berry muffins

Combine all the dry ingredients one by one in a mixing bowl except the berries and mix well.

In another bowl combine all the wet ingredients and mix well.

Make a depression in the center of the bowl containing the dry ingredients and slowly pour in the wet ingredients and fold in well to form a mushy thick mix

Finally add the berries and gently mix them with a spatula

Align muffin paper cups/grease with melted butter in the cups and scoop out the mix and fill up each cup in the tray

Bake for 20 minutes at 200 degree celcius till done

Tips: You can use only butter instead of oil for these muffins

Tips: Remember to thaw If using frozen berries

Tips: These muffins do not rise much after being baked, so you can scoop in a generous spoonful of the mixture in the muffin cups