Easy Spinach Pakoras

Source : In A Bowl Mix All Flour Spices And Saltadd Water To Form Smooth Thick Batteradd Spinach Leaves And Coat Well With Batterdrop In Hot Oil And Fry Until ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 1, 2026

Step:

  1. In a bowl, mix all flour, spices and salt

  2. Add water to form smooth thick batter

  3. Add spinach leaves and coat well with batter

  4. Drop in hot oil and fry until golden brown

  5. Allow excess oil to be absorbed by Kitchen towel

  6. Serve hot with sauce


Ingredients

  1. 10-12 clean spinach leaves
  2. 1/2 cup Besan
  3. 1 tbsp rice flour
  4. 1/2 teaspoon Ajwain
  5. 1/2 teaspoon chilli powder
  6. 1/4 teaspoon turmeric
  7. 1/2 teaspoon chat masala
  8. to taste Salt
  9. as needed Water
  10. as needed Oil for frying

Related Recipes

French toast

French toast

Strawberry kebabs

Strawberry kebabs

Matoki plantain Ugandan style

Matoki plantain Ugandan style

Turia bateta nu bharelu shak stuffed ridge gourd and potatoes

Turia bateta nu bharelu shak stuffed ridge gourd and potatoes

Rose barfi pops

Rose barfi pops

Pistachios and walnut oatmeal muffins

Pistachios and walnut oatmeal muffins

Pineapple upside-down cake

Pineapple upside-down cake

Savoury coriander biscuits

Savoury coriander biscuits