Spanish Omelette with Indian Flavour

Mix together potatoes, salt, turmeric powder, pepper powder, red chilli flakes,

Eggs, milk,

Chopped mint leaves and....

Flaxseed.

Heat oil in a pan and pour the mix. Gently swirl around and cook, covered on a low flame till one side is done. Then flip it over and cook the other side too till it is light golden in colour.

Transfer to a serving plate and cut as desired.

Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack.