Margaret's Wild Rice With Bacon Casserole

Wash rice in cold water.

Cook in boiling water for 30 minutes or until tender.

Fry bacon and onion until brown.

Add salt, pepper, egg yolks, cream and carrots to bacon and onion.

Add this mixture to the rice and place in a greased baking dish.

Dot with butter.

Cover and bake at 375° for 1 hour.