Blue Cheese And Bacon Stuffed Mushrooms

Blue Cheese And Bacon Stuffed Mushrooms

Source : Wash Mushrooms Thoroughly And Pat Dry Remove Stems From Mushrooms And Set Caps Aside Discard Stems Or Save For Another Use In A Small Bowl Combine Crea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 21, 2026

Step:

  1. Wash mushrooms thoroughly and pat dry.

  2. Remove stems from mushrooms and set caps aside.

  3. Discard stems or save for another use.

  4. In a small bowl, combine cream cheese, blue cheese, garlic, onions and 1/4 cup bacon bits.

  5. Stuff into mushroom caps, a scant tablespoonful in each.

  6. Sprinkle with remaining bacon bits.

  7. Place into a greased 15 X 10 X 1 inch baking pan.

  8. Bake at 375°F, uncovered for 18 to 22 minutes, or until mushrooms are tender.

Ingredients

  1. 24 large fresh mushrooms
  2. 1 carton (8 ounces) reduced fat spreadable chive and onion cream cheese
  3. 1 cup (4 ounces) crumbled blue cheese
  4. 4 green onions, chopped fine (I use the white part only)
  5. 2 minced garlic cloves
  6. 3/4 cup bacon bits, divided

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