Deceptively Delicious Rainbow Salad

Source : Boil Water And Cook The Pasta To Your Liking Drain And Set Aside In A Medium Bowl Add Your Dijon And Vinegar Then Whisk Vigorously Your Olive Oil Unt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 14, 2026

Step:

  1. Boil water and cook the pasta to your liking, drain and set aside.

  2. In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing. (You'll end up playing between the vinegar and the olive oil)

  3. In a large bowl, combine your peppers, chickpeas and beans.

  4. Add half the dressing to the bowl of brands and veggies and mix.

  5. Add your pasta into the veggie/bean bowl the mix in the remaining dressing.


Ingredients

  1. 3/4 cup small pasta shape
  2. 2 Bell peppers, diced (any 2 colours)
  3. 1 jalapeo, minced (optional, I like the kick)
  4. 1 Green onion, diced
  5. 1 can chickpeas, rinsed and drained
  6. 1 can black beans, rinsed and drained (or any other bean of your choice)
  7. Dressing/Vinaigrette
  8. 3 1/2 tbsp whole grain dijon mustard
  9. 1 1/2 tbsp vinegar
  10. salt and pepper
  11. 2 tbsp olive oil, extra virgin (more or less)

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