Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin

In a pan gently melt the butter, sugar, syrup, milk and dark chocolate.

Remove from heat and stir in the biscuit and fruit

Pour into a lined tin.

Melt the white chocolate in pan or microwave 30 seconds high then stir then 30 seconds

With a spoon drizzle white chocolate from a spoon all over the top

Put in fridge to set - at least 5 hours then take out and cut into squares

A little twist in my tiffin - ginger snaps (maybe someone in US can convert that please), with raisins and chunks of stem ginger - see my ginger cake recipe for details - and melted dark/milk chocolate mix drizzled (blobbed) over the top