Coconut Ladoo without added colour

Take a pan and heat it then add 2 tbsp ghee in it, then add grated coconut and store them in a low flame for 2 mins.

Then add powdered sugar in it and cook them till the sugar is Melt and coated with the coconut. Lastly, add condensed milk add cook it for 2 mins.

Now divide your coconut mixture into 4 equal parts. And add beetroot juice, turmeric juice, pistachio powder, orange marmalade in it separately to each divided part and mix it well.

Once all the colors are mixed with the coconut mixture properly start preparing ladoos from it and keep it I and freeze for overnight.