Source : Take 1 Cup Of Urad Dal Soak It For 8 Hour Then Blend It Make A Smooth Paste And Rest It For Another 8hr For Fermentation Blend The Sprouts Into A Smoo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sunita Chakrabarty
at : April 13, 2026
Step:
Take 1 cup of urad dal soak it for 8 hour then blend it, make a smooth paste and rest it for another 8hr for fermentation. Blend the sprouts into a smooth paste. Soak the rawa in water for overnight. Mix rawa, urad dal paste, sprout paste and salt. Mix them well.
Grease the idli mould with oil or ghee. Pour the batter in it. Steam it for 15 mins in a low - medium flame.