Sprouts idli

Source : Take 1 Cup Of Urad Dal Soak It For 8 Hour Then Blend It Make A Smooth Paste And Rest It For Another 8hr For Fermentation Blend The Sprouts Into A Smoo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Take 1 cup of urad dal soak it for 8 hour then blend it, make a smooth paste and rest it for another 8hr for fermentation. Blend the sprouts into a smooth paste. Soak the rawa in water for overnight. Mix rawa, urad dal paste, sprout paste and salt. Mix them well.

    Sprouts idli recipe step 1 photo Sprouts idli recipe step 1 photo
  2. Grease the idli mould with oil or ghee. Pour the batter in it. Steam it for 15 mins in a low - medium flame.

    Sprouts idli recipe step 2 photo Sprouts idli recipe step 2 photo Sprouts idli recipe step 2 photo

Ingredients

  1. 1 cup sprouts
  2. 1 cup fermented urad dal paste
  3. 1/2 cup soaked rawa
  4. as per taste Salt

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