Rajma kabab

Take a plate add boiled smashed potatoes, coriander leaves, Chopped onion, boiled rajma, 1tbs salt, garam masala, cumin powder, ammchur powder, 1tbs maida,1tbs cornflour, ginger powder. Mix them well by smashing the rajma. Prepare small tikkis out of it.

Prepare a batter by adding 1tbs maida and water. The batter shouldn't be very thick or very thin. Dip the tikkis one by one in to the batter then in to the bread crumbs and shallow fry them on a tawa by adding oil.