Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400 Fprick The Aubergines All Over With A Fork And Place On A Lightly Greased Baking Traybake For 1 Hour Until The S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 22, 2026

Step:

  1. Preheat the oven to gas 6 / 200C / 400°F

  2. Prick the aubergines all over with a fork and place on a lightly greased baking tray

    Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF recipe step 2 photo

  3. Bake for 1 hour until the skin is wrinkled and the flesh is soft

    Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF recipe step 3 photo

  4. Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender

    Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF recipe step 4 photo

  5. Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth

    Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF recipe step 5 photo

  6. Stir in the fresh chopped coriander and season to taste with salt & pepper

  7. Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks

Ingredients

  1. 700 grams whole aubergines/eggplant
  2. 3 tbsp olive oil plus extra for greasing
  3. 3 clove garlic, minced
  4. 1 tbsp lemon juice
  5. 2 tsp ground cumin
  6. 1 tsp ground coriander
  7. 3 tbsp fresh chopped coriander
  8. 1 salt & freshly ground black pepper to taste

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