Rosemary-Lemon Pork Loin

Rosemary-Lemon Pork Loin

Source : Coat Pork Loin With Enough Oil To Cover Season Roast At 300 For Approximately 1 Hour Or Until Pork Reaches Desired Doneness Variations Fresh Garlic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 21, 2025

Step:

  1. Coat pork loin with enough oil to cover. Season. Roast at 300° for approximately 1 hour or until pork reaches desired doneness.

  2. Variations; Fresh garlic, lemon zest, thyme, Italian seasoning, celery seed, lemongrass, lime, pineapple, wine, beer, bourbon, worchestershire, shallots, oregano, ranch seasoning

Ingredients

  1. 1 1/2 lb pork roast
  2. 2 tbsp rosemary; minced
  3. 1 tbsp dried lemon peel seasoning
  4. 1 tbsp garlic powder
  5. 2 tsp onion powder
  6. 2 tsp dried minced onions
  7. 1 EVOO; as needed
  8. 1 kosher salt and black pepper; to taste

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