Bacon-Basil Vinaigrette

Source : Place Vinegar Dijon Sriracha Vinegar Salt And Pepper In A Food Processor Pulse To Combine Slowly Drizzle Fat And Oil Into Processor While Pulsing...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 26, 2026

Step:

  1. Place vinegar, dijon, sriracha, vinegar, salt, and pepper in a food processor. Pulse to combine.

  2. Slowly drizzle fat and oil into processor while pulsing to emulsify.

  3. Variations; White vinegar, sambal oelek, lime, lemon, lemongrass, mirin, honey, peanut oil, sesame oil, ponzu, garlic, smoked paprika, chiles, ginger, parsely, cilantro, scallions, cumin, thyme, chiles, chile powder, cayenne, crushed pepper flakes, thai basil, brown sugar,


Ingredients

  1. 1/2 C bacon fat
  2. 1/4 C extra virgin olive oil
  3. 1/4 C rice vinegar
  4. 1/2 C dijon
  5. 1/4 C Sriracha
  6. 3/4 oz basil; chiffonade
  7. 1 pinch kosher salt and black pepper

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