Smokey Corn

Place a small non-stick saute pan on the stove over high heat for 10 seconds.

Add dried spices and toss. Toast until spices are fragrant, about 10-20 seconds.

Add butter. Toss amd stir to melt.

Add tomatoes and corn. Lower heat to a simmer. Add sugar and salt. Stir.

Cook 2 minutes. Serve.

Variations; Liquid smoke, applewood seasoning, lawrys, asparagus, broccoli, compound butter, worcestershire sauce, sage, thyme, oregano, zucchini, smoked bacon, pancetta, prosciutto, chives, cayenne, coriander seed, lime, crushed pepper flakes, ham, honey, parsely, cilantro, basil, bell pepper, beans, carrots, black eyed peas, mushroom, orange zest, bourbon, cinnamon, rum, brandy, sherry, mint, maple, dill, coconut, chipotle, poblano, ancho chile, garlic, curry, marjoram, leeks, pumpkin seed, pumpkin pie spice, clove, allspice, ginger, quinoa, rice, saffron, onion, butternut squash, acorn squash, zucchini, apple cider vinegar