Pear & Custard Tart

Source : Preheat Oven To 160 To 170c Place The Frozen Sweet Pie Base On An Oven Tray Mix Eggs Sugar Cream Or Milk Flour And Vanilla Very Well Then Warm In...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : November 14, 2025

Step:

Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

Ingredients

1 Frozen Sweet Fran/Pie Base * I used 22cm case
*Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
2-3 Ripe Pears *sliced
2 Eggs
1/4 cup Caster Sugar
1/2 cup Cream OR Milk
1 teaspoon Vanilla Extract
1 tablespoon Plain Flour