Robin's No White Sugar/Flour Banana Nut Cookies

Using a fork, smash all bananas in a until smooth.

In a large bowl, combine all dry ingredients and mix together.

Add the smashed bananas to the dry ingredients and mix until fully incorporated.

Scoop about a tablespoon of the mixture into your hand and form into cookie shape or drop the mixture onto a lightly greased cookie sheet.

Bake at 350°F for 15 minutes. Allow to cool for 5 minutes.