Starlight Sugar Crisps

Dissolve yeast in warm water. Blend flour, salt, butter, and shortening together. Add eggs, sour cream, vanilla, and yeast to flour mixture. Cover and Chill for at least 2 hours.

Divide chilled dough in half. Roll out one half to a 16 x 8 inch rectangle. Sprinkle with 1 Tbsp flavored sugar. Fold dough to make thirds and fold left third on the middle. Sprinkle with 1 Tbsp flavored sugar. Fold the right third on the middle and sprinkle 1 Tbsp flavored sugar.

Roll out dough again to a 16 x 8 inch rectangle. Cut into 32 - 4 x 1 inch strips. Twist and place on greased cookie sheet and bake at 375 degrees for 15 minutes.

Repeat with the 2nd half of the chilled dough.