Preheat oven to 425°F.
Wash and dry the sweet potatoes. Wrap each in a sheet of tin foil.
Cook for 1 hour to 1 1/2 hours. Just until tender. I check after an hour by poking with a knife on top.
Make the topping when potatoes are just done. You want a nice hot topping.
Peel and core your apple. Slice thin.
In a frying pan over medium heat, melt butter.
Add all the ingredients and stir well.
Cook several minutes until apple becomes tender.
Remove cinnamon sticks.
Split open sweet potatoes. Sprinkle a pinch of salt on each.
Top each with half of topping. Enjoy!
Recipe by taylor68too.
