Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate.
When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle.
Preheat oven to 375°F
For the muffins:
In a small bowl cream butter and sugar.
Add eggs one at a time.
The stir in milk,syrup and extracts.
In a large bowl sift together flour, baking powder and salt.
Add wet to dry and stir until just incorporated. Do not over mix.
Fold in crumbled bacon.
Prepare 6 jumbo muffin cups by spraying with baking spray.
Pour mix evenly amongst muffin cups.
Bake 26-30 minutes or until toothpick comes out clean.
When done let stand 10 minutes then remove and transfer to wire rack. Set aside.
For the drizzle:
Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time.
Place muffins on serving plate and drizzle with the drizzle..
Serve warm and enjoy!
Makes 6 jumbo sized muffins.
