In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
Process until smooth.
Heat oil or ghee in a 3 quart pot.
Add processed tomato to pot and stir and cook on medium high heat for 10 min.
Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
Cook semi covered for 15 min..
Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
Remove from heat and keep hot. Wisk in garam masala just before serving.
Transfer to serving dish and enjoy!
Perfect for serving with kofta or just about any fried appetizer.
https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
Recipe adapted from the art of indian vegetarian cooking by: yamuna devi
