Place the dutch oven (or large pot with lid) on medium low heat and melt the fat (butter, ghee...)
Dice up the onions (not too fine). Dice the garlic.
Throw the onions in the pot
As the onions lightly brown, Combine all the spices in a bowl and set aside
Add the meat and diced garlic. Completely brown the meat
Strain the diced tomatoes can, then add. Add the 3 tbsp of tomato paste to thicken. Add the 2 cups of broth. Add the spices and mix well!
Cover and bring to low boil (takes about 5 minutes). Turn heat down to low after the boil.
While the pot is covered: Peal & Chop the sweet potatoes into 1 inch pieces or less. Dice the celery 1/2 to 1 cup.
Leave heat on low and add the chopped sweet potatoes and diced celery...mix
Cover and simmer for at least 40 minutes; stir the pot a couple times during
Add the chopped cilantro and avocado fresh when serving.
