Katie's chocolate soufflé

Katie's chocolate soufflé

Source : Preheat Oven To 180 Cin Double Boiler Melt Chocolate And Butter Constantly Stirring When Melt Put Asidemeanwhile Beat The Eggs Creamy Then Stir In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 15, 2026

Step:

  1. Preheat oven to 180ºC

  2. In double boiler melt chocolate and butter constantly stirring. When melt, put aside

  3. Meanwhile, beat the eggs creamy. then stir in chocolate mix (not hotter than 50ºC), slowly fold in flour

  4. Place mixture in cupcake liners, bake for 12 minutes

Ingredients

  1. 120 grams sugar
  2. 130 grams flour
  3. 160 grams meltable chocolate
  4. 150 grams soft butter
  5. 5 eggs

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