Egg liquor butter cream frosting

Egg liquor butter cream frosting

Source : With A Hand Mixer Start Creaming Butterstir In Egg Liquorstep For Step Add Sugar Continue Mixingkeep Cool Until Cupcakes Or Cake Has Cooled Down With A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 4, 2026

Step:

  1. With a hand mixer start creaming butter

  2. Stir in egg liquor

    Egg liquor butter cream frosting recipe step 2 photo

  3. Step for step add sugar, continue mixing

  4. Keep cool until cupcakes or cake has cooled down.

  5. With a creme syringe frost cupcakes. Therefor use a star-form nozzle

Ingredients

  1. 100 ml egg liquor
  2. 350 grams soft butter
  3. 600 grams powdered sugar

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