Liqueur Pots De Creme

Liqueur Pots De Creme

Source : Scald Half And Half In A Saucepan Immediately Place In Blender With Chocolate Chips Egg Yolks And Brandy Blend On High Until Chips Are Melted And Mixtu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 4, 2026

Step:

  1. Scald half and half in a saucepan.

  2. Immediately place in blender with chocolate chips, egg yolks and brandy.

  3. Blend on high until chips are melted and mixture is thoroughly blended.

  4. Divide among glasses, bowls, or ramekins and chill for at least 6 hours or overnight.

Ingredients

  1. 2 pasturized egg yolks
  2. 1 1/4 cup half and half cream
  3. 1 1/4 cup semisweet chocolate chips
  4. 3 tbsp brandy or other liqueur

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