Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing

Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing

Source : Prepare Dressing In A Medium Bowl Combine All Ingredients With A Whisk Makes 2 Cups Of Dressing Wash Spinach And Place In A Large Serving Bowl Add 4...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 12, 2026

Step:

  1. Prepare dressing: In a medium bowl, combine all ingredients with a whisk. (Makes 2 cups of dressing)

  2. Wash spinach and place in a large serving bowl.

  3. Add 4 tablespoons dressing and toss to coat.

  4. Top with cranberries, walnuts, cheese and red onion.

  5. Refrigerate unused dressing.

  6. *This recipe makes 1 main dish salad or 2 side salads.*

  7. **This recipe brought to you courtesy of Outpost Natural Foods.*

Ingredients

  1. 1/3 cup plus 3/4 tablespoon organic apple cider vinegar
  2. 3/4 cup plus 1 1/2 teaspoons pure maple syrup
  3. 1 tbsp sea salt (I used less since I'm not a salt eater)
  4. 3/4 cup plus 1 1/2 teaspoons organic canola oil
  5. 3 tbsp dried cranberries
  6. 3 tbsp toasted walnuts
  7. 3 tbsp crumbled blue cheese
  8. 1 1/4 to 1 1/2 cups organic baby spinach
  9. 6 julienned slices of red onion

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