Source : In A Large Saucepan Saut Onion In Butter Until Tender Add Garlic Cook 1 Minute Longer Stir In The Remaining Ingredients Cook Uncovered Over Medium ...
Sent by 1blondie1968
In a large saucepan, sauté onion in butter until tender.
Add garlic.
Cook 1 minute longer.
Stir in the remaining ingredients.
Cook, uncovered, over medium low heat for 20 minutes or until cherries are tender and sauce is thickened.
Stir occasionally while cooking.
*This recipe makes about 3 1/2 cups sauce.*
**This sauce tastes great, especially on ribs and chicken.**