Lamb Chop In Whisky Rosemary Sauce

Pasta

Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside

Whisky rosemary sauce marinate

Mix all ingredient

Marinate lamb

Put lamb on sauce and marinate for minimum 20 minute then drain and bake it

Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute

Whisky rosemary sauce dressing

Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken

Coat baked lamb shoulder chop and serve as it is

Whisky rosemary pasta

Toss the cooked angel hair pasta on the remaining whisky rosemary sauce

Below are few of my whisky sauce recipe,i am glad to share with you

https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce
https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce