ADDITIONAL ADD ON OPTION
Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
SAUTE INGREDIENT
in pan with oil saute garlic, ginger and onion then add carrot
add pork and tomato then add wine with seasoning bring to a simmer
Pour all ingredient into preasure cooker on high and cook it for 40 minute
Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN
