Pork Belly Pongteh Peranakan Traditional Dish

Pork Belly Pongteh Peranakan Traditional Dish

Source : Pound Garlic And Shallot Then With Oil Low Hest Fry For Full 5 Minute Till Fragrantadd Bean Paste Fry For 1 Minuteadd Palm Sugar And Pork Fry Till Pork ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 27, 2026

Step:

  1. pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant

    Pork Belly Pongteh Peranakan Traditional Dish recipe step 1 photo

  2. add bean paste fry for 1 minute

  3. add palm sugar and pork fry till pork are brown

    Pork Belly Pongteh Peranakan Traditional Dish recipe step 3 photo

  4. add water and bring to a boil then simmer for 5 minute

  5. add potato and simmer for 15 minute

    Pork Belly Pongteh Peranakan Traditional Dish recipe step 5 photo

  6. season with extra dash of salt and sugar simmer for another 1 minute and serve

Ingredients

  1. 500 grams pork belly and pork rib
  2. 3 tbsp gula melaka or palm sugar
  3. 600 ml water
  4. 5 tbsp oil
  5. 2 tbsp black bean paste
  6. pounded
  7. 20 shallot
  8. 8 clove garlic

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