Source : Break The Tablet Of Mexican Chocolate Into Small Pieces And Add It To The Milk In A Saucepan Bring The Mixture To A Simmer Over Medium Low Heat Stirrin...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by 1blondie1968
at : February 24, 2026
Step:
Break the tablet of Mexican chocolate into small pieces and add it to the milk in a saucepan.
Bring the mixture to a simmer over medium low heat, stirring until the chocolate is melted and the mixture is thoroughly combined.
Pour into a mug and stir in the rum, Kahlua, and Jack Daniel's.
Top with whipped cream and serve immediately.
*This recipe brought to you courtesy of Hot Chocolate Cookbook.*
Ingredients
3/4 cup milk
1/2 oz Meyers dark rum
1/2 oz Kahlua
1 1/4 oz Jack Daniel's
1 (3.1 ounce) tablet Mexican chocolate
1 whipped cream for garnish
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