Fruit Danish

Separate each tube of breadsticks into 6 sections but leave them coiled.

Place in a greased 15 X 10 X 1 inch baking pan.

Brush generously with butter and sprinkle with sugar.

Make an indentation in the top of each coil.

Fill with about 1 tablespoon of pie filling.

Bake at 400° for 15 to 20 minutes or until golden brown.

Combine confectioners' sugar and water.

Drizzle over warm rolls.

*You can use any kind of pie filling with this recipe. I prefer blueberry or peach.*