Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Source : Preheat The Oven To Gas 5 / 190c / 375 F And Line A 12 Hole Muffin Tincombine The Flour Xanthan Gum Baking Powder Sugar And Salt In A Large Mixing B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 23, 2026

Step:

  1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin

  2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl

    Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF recipe step 2 photo

  3. Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk

    Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF recipe step 3 photo

  4. Stir the wet mix into the dry until just combined

    Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF recipe step 4 photo

  5. Add the drained fruit to the batter and briefly mix in

    Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF recipe step 5 photo

  6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below

    https://cookpad.com/us/recipes/350614-cinnamon-sugar

    Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF recipe step 6 photo

  7. Bake for 12 - 15 minutes or until the centres spring back when pressed

    Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF recipe step 7 photo

  8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go

    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
    https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

    Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF recipe step 8 photo

  9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3

    Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF recipe step 9 photo

  10. Inspired by my very good friend Tink Lee

    https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake

Ingredients

  1. 280 grams gluten-free / plain flour
  2. 1/4 tsp xanthan gum if using GF flour
  3. 4 tsp baking powder
  4. 100 grams granulated sugar
  5. 1/2 tsp salt
  6. 1 can (400 g) fruit cocktail in juice*
  7. 180 ml coconut milk
  8. 55 grams sunflower spread / butter, melted
  9. 1 tbsp cinnamon sugar to top

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